ALL SOULS CONGREGATIONAL CHURCH
Save the date!
Saturday, November 15th
9:00 a.m. - 2:00 p.m.
With over 15 booths, it's going to be a holiday shopper's paradise!
Bazaar Committee Update
The backbone of the All Souls Annual Bazaar are the volunteers - many, many volunteers! It's a great way to work with your church friends and meet new faces from the community. The Bazaar Committee is already hard at work. They are currently looking for:
🍬Someone to assist with the Candy Booth as co-chair
🥧An assistant for the Pie Workshops
🥫If you're canning fresh grown vegetables and/or making fruit preserves and pickles, please consider making a few more jars for the Pantry at the Bazaar
💝Donations of Silent Auction items and Attic Treasures
📚Donations for the Library to include books, puzzles & DVDs
🧶Donations of small crafts such as knitted or sewn potholders, ornaments, etc.
Donations can be dropped off behind the curtain on the Vestry stage—each area is clearly marked so your goodies land in the right spot.
September 19th | 1:00 - 4:00 p.m. | Craft with Sue & Sherry
Sue Hicks & Sherry Purvis will be making cute little hats to sell as stocking stuffers at the Bizarre that fit a Ferrero Rocher chocolate inside! All supplies will be provided. OR-if you prefer, bring your own craft to work on. All crafters welcome! Light snacks will be available. Let one of us know if you plan to come so we can prepare supplies accordingly! THANKS!
🍭 Bazaar Candy Shoppe News
The Church Bazaar is quickly approaching, and we are already gathering ingredients for the Candy workshops to be held the week of November 10th in the church kitchen. Here is a partial list of what we need:
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Granulated sugar - 60 lbs.
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Unsalted butter - 10 lbs.
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Semi-sweet chocolate morsels - 20 lbs.
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Semi-sweet chocolate squares - 6 8oz. pkgs.
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Peanut butter morsels - 2 lbs.
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White chocolate morsels - 1 lb.
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Creamy peanut butter - 6 lbs.
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Marshmallow fluff - 7 16oz. containers
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Evaporated milk - 12 cans
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Sweetened condensed milk - 6 cans
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White Karo syrup - 8 16 oz. bottles
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Light cream - 1 qt.
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Peanuts - 12 lbs.
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Pecans - 2 lbs.
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Walnuts - 1 lb.
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Eggs - 4 dozen
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Shredded coconut - 2 14oz. bags
Donations of any amount toward reaching these goals are appreciated. Candy supplies can be dropped off in the church office anytime between now and Nov. 10th. There will be a checklist to keep track of items brought in and who made the donation. Thank you for your support of our efforts to help make this year’s Bazaar another great success!
Information about candy-making workshops will be forthcoming so save the dates: Tues., Nov. 11th for buttercrunch & peanut brittle; Wed., Nov. 12th for fudge of all sorts; and Thurs., Nov. 13th for divinity, etc. If you have questions about the Candy Shoppe, feel free to contact me directly. Let’s have a sweet time together!
Linda Allen
